Summer Is Calling
Our new summer menu has landed — think fresh salads bursting with colour, slow-cooked lamb that falls off the bone, and desserts that taste like sunshine. We've also launched our Garden Terrace for al fresco dining on warm evenings. Pair it with a chilled glass from our new wine selection and you've got the perfect evening.
Chef's Summer Specials
Our head chef has been experimenting with locally sourced seasonal ingredients. This month's specials include Pan-Seared Sea Bass with samphire and lemon butter, a Chargrilled Halloumi Salad for our vegetarian guests, and a show-stopping Eton Mess Cheesecake that's already becoming a firm favourite.
Catering for Your Next Event
Planning a party, corporate lunch, or celebration? We offer bespoke catering packages for 10 to 200 guests. From finger buffets to seated dinners, let us handle the food while you enjoy the occasion.
Get a Catering Quote